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Aloo Bhujia

Aloo Bhujia / Aloo Sev

Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Snack
Cuisine Indian
Servings 4 People


  • 5 Potato / Aloo boiled & peeled
  • 5 cup Besan / Gram flour
  • Kashmiri Red Chilli Powder
  • Turmeric Powder
  • Cumin Powder
  • Garam Masala
  • Chaat Masala
  • Salt
  • Black Salt
  • Kali Mirch Powder
  • 3 tsp Oil
  • Oil for Frying


  • Firstly, in a large bowl grate 4-5 boiled potatoes.
  • Now, add kali mirch powder, red chilli powder, turmeric powder, garam masala, jeera powder, chaat masala, kala namak and salt. (Note: add all species as per your taste)
  • Further add 4-5 cup of gram flour ( Besan) and 3 tbsp of oil.
  • Now, mix everything well making sure that all the ingredients combine well.
  • Knead the dough and add more water if required. Also, make sure your dough is soft and smooth.
  • If the dough seems sticky, grease the dough with oil ( because your dough should be non-sticky).
  • Now, take out your sev making machine and apply oil inside it and then stuff dough in it.
  • Use small holes mould for making the sev.
  • Further, press and spread the bhujia in hot oil forming a circle shape but do make sure that you do not overlap.
  • Let the sev cook, till it looks golden and crispy. And, and in between keep flipping the sev.
  • Take out the sev on paper to drain the extra oil from it.
  • And, here you go. Your aloo bhujia is all ready to serve.
  • Enjoy this fresh homemade sev with tea.