Firstly, in a large bowl grate 4-5 boiled potatoes.
Now, add kali mirch powder, red chilli powder, turmeric powder, garam masala, jeera powder, chaat masala, kala namak and salt. (Note: add all species as per your taste)
Further add 4-5 cup of gram flour ( Besan) and 3 tbsp of oil.
Now, mix everything well making sure that all the ingredients combine well.
Knead the dough and add more water if required. Also, make sure your dough is soft and smooth.
If the dough seems sticky, grease the dough with oil ( because your dough should be non-sticky).
Now, take out your sev making machine and apply oil inside it and then stuff dough in it.
Use small holes mould for making the sev.
Further, press and spread the bhujia in hot oil forming a circle shape but do make sure that you do not overlap.
Let the sev cook, till it looks golden and crispy. And, and in between keep flipping the sev.
Take out the sev on paper to drain the extra oil from it.
And, here you go. Your aloo bhujia is all ready to serve.
Enjoy this fresh homemade sev with tea.