Sev Tomato Sabji
Sev tomato sabji is a famous vegetarian dish from gujarati cuisine.Gujaratis called this sabji as "Sev tamatar nu saag"Where ‘saag’ means sabji in Gujarati.This is a very easy and quick recipe and very less ingredients are required to make this recipe.I learnt how to prepare this sabzi from one of my Gujarati neighbours.Once they made me taste this recipe and after that I became a big fan of this recipe.You can serve this recipe with roti,naan or even jeera rice or plain rice.I also like to have this sabji with Khakhras.
Ingredients
- 1 Onion Chopped
- 2 Ripped Tomatoes Chopped
- 4 tsp Oil
- ½ tsp Mustard Seeds
- ½ tsp Cumin Seeds / Jeera
- ¼ tsp Methi Seeds / Fenugreek Seeds
- pinch Hing / Asafoetida
- 1 tsp Kashmiri Red Chilli Powder
- ¼ tsp Turmeric Powder
- 1 tsp Coriander Powder
- Salt to taste
- 1 cup water
- Few Coriander Leaves Chopped
- 1 cup Crispy sev
Instructions
- Heat 4tbsp oil in a kadai.
- Add mustard seeds,jeera,methi and hing, let the mustard seeds splutter first.
- Add 1 finely chopped onion to the oil and saute it till it turns golden.
- Now add 2 finely chopped red tomatoes.
- Further add species like chilli powder,turmeric powder,coriander powder and salt as per taste.
- Mix well and let the species cook on a medium flame for 2-3 minutes.
- Now, add a cup of water and mix it well, add more water if required to adjust the consistency.
- Let the sabzi cook for 10 minutes till it cooks completely.
- Switch off the flame. Sabji is cooked.
- Add some finely chopped coriander leaves and give it a mix.
- Transfer the sev tomato sabzi into a serving bowl and garnish it with crispy sev.
- Immediately serve the sabzi else the sev will get soggy.