Heat 4tbsp oil in a kadai.
Add mustard seeds,jeera,methi and hing, let the mustard seeds splutter first.
Add 1 finely chopped onion to the oil and saute it till it turns golden.
Now add 2 finely chopped red tomatoes.
Further add species like chilli powder,turmeric powder,coriander powder and salt as per taste.
Mix well and let the species cook on a medium flame for 2-3 minutes.
Now, add a cup of water and mix it well, add more water if required to adjust the consistency.
Let the sabzi cook for 10 minutes till it cooks completely.
Switch off the flame. Sabji is cooked.
Add some finely chopped coriander leaves and give it a mix.
Transfer the sev tomato sabzi into a serving bowl and garnish it with crispy sev.
Immediately serve the sabzi else the sev will get soggy.