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Sev Tamatar

Sev Tomato Sabji

Sev tomato sabji is a famous vegetarian dish from gujarati cuisine.
Gujaratis called this sabji as "Sev tamatar nu saag"
Where ‘saag’ means sabji in Gujarati.
This is a very easy and quick recipe and very less ingredients are required to make this recipe.
I learnt how to prepare this sabzi from one of my Gujarati neighbours.
Once they made me taste this recipe and after that I became a big fan of this recipe.
You can serve this recipe with roti,naan or even jeera rice or plain rice.
I also like to have this sabji with Khakhras.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Servings 2 People
Calories 307 kcal


  • 1 Onion Chopped
  • 2 Ripped Tomatoes Chopped
  • 4 tsp Oil
  • ½ tsp Mustard Seeds
  • ½ tsp Cumin Seeds / Jeera
  • ¼ tsp Methi Seeds / Fenugreek Seeds
  • pinch Hing / Asafoetida
  • 1 tsp Kashmiri Red Chilli Powder
  • ¼ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • Salt to taste
  • 1 cup water
  • Few Coriander Leaves Chopped
  • 1 cup Crispy sev


  • Heat 4tbsp oil in a kadai.
  • Add mustard seeds,jeera,methi and hing, let the mustard seeds splutter first.
  • Add 1 finely chopped onion to the oil and saute it till it turns golden.
  • Now add 2 finely chopped red tomatoes.
  • Further add species like chilli powder,turmeric powder,coriander powder and salt as per taste.
  • Mix well and let the species cook on a medium flame for 2-3 minutes.
  • Now, add a cup of water and mix it well, add more water if required to adjust the consistency.
  • Let the sabzi cook for 10 minutes till it cooks completely.
  • Switch off the flame. Sabji is cooked.
  • Add some finely chopped coriander leaves and give it a mix.
  • Transfer the sev tomato sabzi into a serving bowl and garnish it with crispy sev.
  • Immediately serve the sabzi else the sev will get soggy.


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